Extra Apricot Jam

Apricot Jam and Honey

6,50

Country of origin: Italy

Storage:
Keep in a cool and dry place and away from light.
In the refrigerator after opening.

Product packaged in:
Via Piane, 15 – 66010 Giuliano Teatino (CH) – Italy
for Massaro simple agricultural society
Nucleo Fontevena, 85 – 06046 Norcia (PG) – Italy

Disposal:

Clear
SKU: N/A Category:

Description

Ingredients:
Apricot Pulp: 51 %
Italian Honey: 49 %
Gelling Agent (pectina)

Fruit used : 73 g per 100 g of finished product
Total Sugar: 65 g per 100 g of finished product